Wissington is another Ewes' milk cheese from Jane Murray's dairy at Willow Farm in Deopham. From pasteurised milk of her herd of British Friesland ewes.
An really appetising hard white, characteristically sheep's cheese with a natural mold rind.
Keep refrigerated.
Wissington Ewe's Milk Cheese
Made from Pasteurised Sheeps Milk
Ready to eat.
You may also like
Miller's Elements Fire Crackers
A selection of 4 local cheeses
Sign up for our occasional news, offers & recipes:
!-- jQuery (necessary for Bootstrap's JavaScript plugins) -->
<
