A robust combination of flavours makes our Whisky and Ginger Salmon cure a firm favourite and one of our best sellers. Salmon with subtle overtones of whisky and ginger, a natural combination of flavours for the more sophisticated pallet.
Like all our Salmon this is produced from Scottish Salmon, sourced from sustainable fisheries are hand prepared in house.
Ready to serve. Ideal for canapées or as a starter.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.
(Important: Always refer to use by date on the packet).
Ready to eat. Serve as a starter, canapée or indulgent main course
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