This Cley Smokehouse gift pack is all about traditional breakfast. (Although of course you can serve it anytime!). Everything you need here for a breakfast of champions for four people (except perhaps half-a-dozen eggs and some thick granary bread).
2 x succulent Cley Smokehouse hand-crafted Kippers
1/2kg "slow" oak-smoked un-dyed haddock fillet
Our own smoked Mackerel paté, made with smoked Mackerel fillets, garlic butter, herbs & spices (100g)
2 x 100g Smoked Salmon, hand sliced from Scottish Salmon sides Oak smoked by us.
Keep refrigerated (store below 5 degrees C).
Kippers, Smoked Haddock and Mackerel Paté will generally keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Smoked Salmon Will keep for 14 days in a fridge unopened. (Important: Always refer to use by date on the packet)
All product suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
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Salmon Flavour Selection
Whole side of Scottish Salmon Oak Smoked. (unsliced).
The Smoked Meats
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