Our range of smoked fish includes Trout with Orange, Smoked Cods Roe and Smoked Haddock.Every fish, fillet or row we smoke is treated with the same level of care and expertise and gently smoked over oak by our master craftsmen without the use of any artificial colours, preservatives.
Whole Rainbow Trout, gently brined and stuffed and hot smoked, with a wonderful combination of flavours. Smoked Cod's 'dry brined' and smoked for fourteen hours for a superbly rich flavour. Gently smoked and undyed Smoked Haddock, a testament to how this fish should be smoked.
Whatever your choice... it comes with the Cley Smokehouse guarantee of taste and quality.