Scottish Salmon Oak-smoked. Produced in a traditional way by a small producer our Smoked Salmon sides are hand trimmed, gently smoked over oak and hand sliced to produce a quality product with a high finish.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.
(Important: Always refer to use by date on the packet)
Salmon (Salmo salar) Fish, Salt, Natural Oak Smoke
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Ready to eat. A side will generally serve 18 people as a starter and around 8 - 10 for main course
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Salmon Flavour Selection
Whole side of Scottish Salmon Oak Smoked. (unsliced).
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