You won't find a smoked salmon with better taste or that has been prepared with more care than Cley Smokehouse Smoked Salmon, whether it's been cold smoked over oak in our brick kils or gently kiln roasted in our hot smoker.
We have been smoking Salmon for over 40 years and to find the secret of our great taste, firstly we start with finest whole Scottish Salmon as the end product can only be as good as the starting point. Then we take great care in preparing our salmon for smoking and then gently smoke the salmon over oak where the process is monitored by our master crafstmen to ensure the salmon at the ultimate point of taste and texture,
The end product is something we are really proud of, all our sliced salmon is sliced by hand, we produce a fabulous and unique range of cured salmons ranging from traditional Gravlax to a Lavender-Citrus and our hot smoked salmon is melt in the mouth.
Smoked Salmon Half-Side (hand-sliced)
Side of Scottish Salmon Oak Smoked, hand sliced.
Smoked Salmon Half-Side (un-sliced)
Whole side of Scottish Salmon Oak Smoked. (unsliced).
Supreme of Kiln Roasted and Smoked Salmon
Supreme of Kiln Roasted Salmon with Chilli
Kiln Roasted Hot Smoked 1/2 Side of Salmon
Beetroot Cured Salmon
Sliced Smoked Salmon
Sliced Traditional Gravlax
Salmon Flavour Selection
Lavender-Citrus Salmon
Fennel Cured Salmon
Whisky & Ginger Cured Salmon
