Mediterranean mixed, pitted olives in olive oil, with nothing added but a gentle smoking over oak. A sophisticated snack or try with salads, add to pizza as a topping and delicious with Marsh Pig meats.
The olive oil will take on the slightly smokey flavour of the olives, try it for dipping bread or as the basis of a salad dressing
No artificial colours, preservatives or flavours
Keep refrigerated (store below 3 degrees C). Generally will keep for around 3 months from delivery date (Important: Always refer to use by date on the packet).
Not suitable for home freezing
Olives, olive oil, smoke
Ready to serve.
You may also like
Smoked Salmon Paté
Sign up for our occasional news, offers & recipes: