Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

Gift pack with the best of Marsh Pig and Cley Smokehouse meats combined

Suitable for home freezing

The Smoked Meats
Smoked meats gift pack. Full of Norfolk flavour!

Sorry out of stock

£43.30/Gift Pack


On orders over £69.99 Order before 12.00am Monday-Thursday
more details


If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

A great little gift pack with a distinctive Norfolk flavour, which is guaranteed to please the meat eater . With some of the best of Marsh Pig and Cley Smokehouse meats combined and a Norfolk Honey and Mustard dressing, this is definitely a gift pack made for sharing.

  • 2 x Succulent Barberry smoked duck breasts
  • 2 x Plump and juicy smoked chicken breasts
  • A great range of Marsh Pig meats in their selection pack (100g)
  • Hot Chorizo by Marsh Pig (100g)
  • Marsh Pig authentic Italian Pancetta made in Norfolk! (150g)
  • Yare Valley classic Norfolk Honey and Mustard dressing with Rapeseed oil & cider vinegar (250ml)
Duck & Chicken Brears keep refrigerated (store below 5 degrees C). Generally will keep for 14 days from delivery date (Important: Always refer to use by date on the packet).

Suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.

Cooked meats store ina cool place and refrigerate after opening. Follow pack instructions and see back of pack for use-by dates.
All cooked and ready to eat except Pancetta (see pack for details)

You may also like

A special smoked fish breakfast for four with Kippers, Smoked Mackerel, Paté and Smoked Salmon

The Special Breakfast

Cley Smokehouse range of unique cured salmon, sliced and ready to eat.

Salmon Flavour Selection

Luxury giftpack for two with dressed Lobster, Cromer Crab, hot-smoked salmon, Gravlax and Beetroot Cured Salmon.

The Cromer Crab Gift Selection

Sign up for our occasional news, offers & recipes: