Our smoked Crevettes are shell-on, large warm water 'king' prawns, gently cooked by hot smoking over oak to produce a luxury prawn with a subtle flavour and a superb texture.
Cley Smoked Crevettes are ready to eat. Remove heads, peel and serve.
Keep refrigerated (store below 5 degrees C). To enjoy your Cley Smoked Prawns at their best they should be consumed 1-2 days after delivery. Will generally keep for 7 days from delivery date. (Important: Always refer to use by date on the packet).
Suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
Large prawns (Penaeus spp.) (crustaceans), smoke
Allergy Advice: For allergens see underlined ingredients
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