Rolled Sirloin of British Beef. A roasting joint, hand rolled and expertly prepared by a proper family butcher.
An absolute favourite, Sirloin is the ultimate roast, serve with roast potatoes, roast parsnip, Yorkshire puddings, seasonal veg for a celebration of British cooking at it's best.
Keep refrigerated below 5°C
Suitable for home freezing - freeze on day of delivery. Defrost before cooking.
See pack for Use by Date.
Beef
Season well and seal in hot oil in a roasting tin.
Roast fat side up at 20 minutes/450g at 180°C (about 50mins) for medium, turning half way through.
Pour off the fat and use the meat juices for gravy. Rest well before carving.
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