Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

Plaice fillets on ice

Suitable for home freezing

Plaice Fillets
Plaice Fillets

Sorry out of stock

£5.35/225g - 285g fillet

£4.05/170 - 225g fillet

Small fillet (170 - 225g)


On orders over £69.99 Order before 12.00am Monday-Thursday
more details


If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Wild caught and hand filleted Plaice fillets.

With it's distinctive orange spots Plaice is a firm favourite when it comes to flat fish. Soft and tender flesh with a fine delicate flavour.

A very versatile fish, flavour handles sauces, such as Béarnaise, cut into strips for Goujons in a Tempura batter or simply pan fry in butter.
Keep refrigerated (store below 5 degrees C), Should be consumed within 4 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.

Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.
Plaice (Pleuronectes platessa) (fish)

Allergy Advice: For allergens see underlined ingredients
Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.

To Pan fry in butter
Coat both sides of the plaice fillets in flour seasoned with a little salt and pepper and shake off any excess. Heat a knob of butter in a pan until foaming. Add the fish skin-side up, and fry for 3-4 minutes until golden. Turn over and cook for a further 3-4 minutes until cooked.

You may also like

Individual fresh Haddock fillet portions.

Fresh Haddock Portions

Farmed Sea Bass Fillets on ice with lemon

Farmed Sea Bass Fillets

Fresh Dressed Cromer Crab from Cley Smokehouse

Dressed Cromer Crab

Ready-to-eat hot smoked prawns

Smoked Prawns

Sign up for our occasional news, offers & recipes: