Plump, tasty Mackerel fillets which have been gently brined and then hot smoked in our oak fired kiln. A natural source of Omega 3 our mackerel fillets are prepared in-house without artificial colours or flavours.
Topped with coarse black peppercorns
Keep refrigerated (store below 5 degrees C). Generally will keep for 10 days from delivery date (Important: Always refer to use by date on the packet).
Suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
Mackerel (Scomber scombus) (Fish), Salt, Black Peppercorns, Wood (Oak) Smoke
For allergens, see ingredients in bold
Smoked Mackerel fillets can be eaten hot or cold. Make an excellent accompaniment to salads and cold platters.
To heat warm gently in the oven or under a grill.
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