Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

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  2. Smoked Fish
  3. Smoked Mackerel
  4. Peppered Smoked Mackerel
Smoked Mackerel fillets topped with coarse black peppercorns

Suitable for home freezing

500g Peppered Smoked Mackerel
Smoked Mackerel fillets topped with coarse black peppercorns

£9.59/500g pack

£9.59 per 500g pack

FREE NEXT DAY DELIVERY!

On orders over £69.99 Order before 12.00am Monday-Thursday
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FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Plump, tasty Mackerel fillets which have been gently brined and then hot smoked in our oak fired kiln. A natural source of Omega 3 our mackerel fillets are prepared in-house without artificial colours or flavours.

Topped with coarse black peppercorns
Keep refrigerated (store below 5 degrees C). Generally will keep for 10 days from delivery date (Important: Always refer to use by date on the packet).

Suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
Mackerel (Scomber scombus) (Fish), Salt, Black Peppercorns, Wood (Oak) Smoke

For allergens, see ingredients in bold
Smoked Mackerel fillets can be eaten hot or cold. Make an excellent accompaniment to salads and cold platters.

To heat warm gently in the oven or under a grill.

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