The clue is in the name, Miller's Elements Fire, a coarse and crumbly square cracker biscuit inspired by a paprika rich and smoky chorizo (try it with the Hot Chorizo by Marsh Pig). The result is smoky and fiery and malty, spicy and not sweet, an inspired addition to your cheeseboard or the basis of a heavenly snack, try it with Baron Bigod, Lincolnshire Poacher and Gurney's Gold.
Equally at home with our range of Patés
Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Wheat Flour, Stoneground Wholemeal Flour (Wheat), Corn Oil, Oak, Smoked Dark Malt Flour (Barley) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate)
Allergens in bold
Ready to eat.
You may also like
Baron Bigod Cheese
Miller's Elements Water biscuits
Smoked Mackerel Paté
Sign up for our occasional news, offers & recipes: