Set the scene, a romantic dinner for two, Dressed Lobster with a firm pink flesh and subtle sweet flavour from the chalky reefs of the North Norfolk Coast, juicy hot smoked, warm water shell-on Crevettes, finest Scottish Salmon Portions hot smoked in our oak fired kiln, tradional Gravlax prepared cured with dill, salt, sugar and spices and, of course our 'home-made' Smoked Salmon Paté from our own smoked salmon.
This is not just Christmas food, this is Cley Smokehouse Christmas food!
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1 x Dressed Lobster
1 x 200g Smoked Crevettes
200g pack Gravlax
2 x kiln roasted salmon portions
1 x smoked salmon pate
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