Stoneground flour from the two hundred and eighteen year old Letheringsett Watermill, the last remaining watermill in Norfolk producing flour, with two sets of grind stones powered by the River Glaven and gravity fed from locally sourced grain
Letheringsett Strong Special Blend Flour
£3.50/1.5kg
Traditional White Flour 1.5kg
£4.00/1.5kg
Letheringsett 100% Wholewheat Stoneground flour
£3.40/1.5kg
Letheringsett Norfolk Sourdough Blend
£3.50/1.5kg
