Kippers are one of the signature dishes of Cley Smokehouse and our Kippers have an enviable reputation along the coast for their succulent delicate flavour.
We select finest quality Atlantic Herring from sustainable sources (Herring are on the Marine Conservation Society's list of fish to eat). The raw Herring are split and brined in our secret recipe, individually hung in racks before being slowly cold smoked over oak in our traditional brick kilned oven.
Carefully monitored during the process they remain in our smoker until they have aquired the fine texture, colour and delicate flavour of the Cley Smokehouse Kipper. A traditional hand crafted product from one of a handful of genuine Smokehouses.
Keep refrigerated (store below 5 degrees C). To enjoy your Kippers at their best they should be consumed 1-2 days after delivery. Generally will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Kippers are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
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