The Marsh Pig version of this versatile, vibrant Spanish sausage is totally authentic. Made with Pimenton from del la Vera, the heat is quite subtle, although fiery enough to be noticed it doesn't overpower the chorizo.
Eat it as it comes and if you can resist consuming it all during the preparation it can form the basis of some delicious recipes from Tapas to pasta and from salads to soups.
FREE NEXT DAY DELIVERY!
On orders over £70.00 Order before 12.00am Monday-Thursday
If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.
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