Scottish Salmon marinated in honey overnight and then hot roasted over oak and gently flaked. Hot smoking imparts a moist flaky texture to the salmon
which the honey marinade compliments perfectly to give a 'melt in the mouth' fish with a subtle sweetness.
Flaked hot-smoked salmon is super versatile, try adding to pasta with a dollop of Crème Fraîche, a few frozen peas and chopped dill for an amazing mid-week special, add to cooked rice for a delicious kedgeree, with avocado as an open sandwich...
or just eat it as it comes!
Keep refrigerated (store below 5 degrees C). Generally will keep for 10 days from delivery date (Important: Always refer to use by date on the packet).
Suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
Salmon (Salmo salar) fish, falt, honey
Allergens highlighted in Bold
Ready to eat or gently warm prior to serving if preferred.
You may also like
Cajun Spiced Kiln Roast Salmon Flakes
Supreme of Kiln Roasted and Smoked Salmon
Salmon Flavour Selection
Christmas Eve Pie
Sign up for our occasional news, offers & recipes: