Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

Limited edition Gravalax royal fillet

Suitable for home freezing

Gravalax Royal Fillet
Limited edition Gravalax royal fillet

£35.00/Salmon fillet

£35.00/fillet (approx 500g)


On orders over £69.99 Order before 12.00am Monday-Thursday
more details


If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

The limited edition of finest cured salmon hand produced by us in small quantities specially for the Christmas season.

A traditional Scandanvian Gravalax (or Gravadlax) unsliced royal fillet of salmon. We take the finest part of a Scottish salmon side and fillet out the royal fillet, we then patiently marinate the fillet in a traditional cure of sugar and salt with a generous quantity of dill.

Our royal fillet of Gravalax is not only impressive, the fresh salmon taste makes it a superbly versatile Christmas luxury. Serve as canapés with champagne, as a starter with pickled cucumber, a Scandi themed open sandwich, a light but decadent salad, the centrepiece of a Smorgasbord buffet...

With the time to cure we can only make 100 Gravalax royal fillets for the Christmas this year.

Pre-order early for Christmas to avoid disappointment

Keep refrigerated (store below 5°C). Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet).
Salmon (Salmo salar) (fish), Salt, Sugar, Dill

For allergens see ingredients in bold
Ready to eat.

Keep your slamon fillet in the fridge until ready to slice and serve close to room temperature for best results.

You may also like

Selection of local cheeses on a board

A selection of 4 local cheeses

Side of hand-sliced Smoked Salmon

Side of Scottish Salmon Oak Smoked, hand sliced.

Snow Side Trawlers Christmas Card supporting The Fisherman's Mission

Snow Side Trawlers Christmas Card

Limited edition royal fillet of fennel and pastis cured salmon

Fennel & Pernod Cure Royal Salmon Fillet

Sign up for our occasional news, offers & recipes: