Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

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Garlic and Paprika Salami (sliced) by Marsh Pig

Garlic and Paprika Salami
Handmade Garlic and Paprika Salami from free range British pork

£5.50/100g pack


On orders over £69.99 Order before 12.00am Monday-Thursday
more details


If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

With a kick of warmth provided by the Spanish Pimenton from del la Vera and a hit of garlic, two powerful ingredients that provide this salami with a depth of taste that isn't overpowering.

A nicely rounded salami and a tribute to Marsh Pig.
Once opened, store in an airtight container in a fridge and consume within three days.

Serve at room temperature
Free range pork 95.84%, salt, sweet smoked paprika, garlic, cayenne pepper, dextrose, preservative (sodium nitrite).

Gluten, Wheat and Lactose free
Serve at room temperature

Ready to eat.

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