Cley Smokehouse

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  Shellfish

  Local caught Cromer Crabs and Lobsters and our Smoked Prawns and Crevettes.

Cromer Crab & Lobster   - fresh local caught.

Smoked Prawns & Crevettes   - delicately smoked, one of our signature dishes.

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  Smoked Salmon

  We select only the finest Salmon from sustainable Scottish fisheries and is all produced fresh by us.

Smoked Salmon Sides   - Scottish Salmon, hand-prepared and gently smoked over oak.

Kiln Roasted Hot-Smoked Salmon   - a succulent smoked salmon with a flaky texture and subtle flavour.

Smoked & Cured Salmon Flavours - sliced packs   - an inspired range of flavours

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  Smoked Fish

  With over 40 years of smoking fish our range of smoked fish is probably amoungst the best in the country

Kippers & Herring   - traditional crafted products from one of a handful of genuine Smokehouses

Smoked Mackerel   - fillets gently brined and hot smoked in our oak fired kiln.

Smoked Cod, Trout & Haddock   - for the connoisseur

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  Smoked Meats & Poultry

  Our own smoked Poultry and a selection of Marsh Pig's qualilty charcuterie

Smoked Poultry   - Plump Chicken & Duck breast gently hot smoked .

Local Butchery   - Proper Norfolk Sausages, Bacon & Meat from P&S .

Marsh Pig Charcuterie   - a quality Charcuterie from outdoor animals with some great flavours

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  Fresh Fish and our 'home made' Fishcakes

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  Patés & Appetisers

  With no artificial flavours, preservatives or colouring.

Patés   - From our own kitchens, delicious “home-made” Patés.

Smoked Olives   - Our Mediterranean Olive products.