Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

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Farmed Sea Bass Fillets on ice with lemon

Suitable for home freezing

Farmed Sea Bass Fillets
Farmed Sea Bass Fillets


£3.12/140g - 170g fillet

Large Fillet (140g - 170g)

£2.60/100g - 140g fillet

Fillet (100g - 140g)

FREE NEXT DAY DELIVERY!

On orders over £69.99 Order before 12.00am Monday-Thursday
more details

FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Farmed Sea Bass fillets are an everyday equivalent of wild Sea Bass that is becoming increasingly popular, particularly in restaurants.

With a firm white flesh, slightly different to the wild alternative but equally delicious when simply pan fried in butter or as the basis of some inspirational recipes.
Keep refrigerated (store below 5 degrees C), Should be consumed within 4 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.

Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.
Sea Bass (Dicentrarchus labrax) (fish)

Allergy Advice: For allergens see underlined ingredients
Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.

Pan-frying is a simple but delicious way to cook sea bass in a few minutes. Score the skin with a knife to prevent the fillet curling, dab with a kitchen roll to dry and season the fish with a sprinkle of salt, place in a with a glug of olive oil at a medium heat skin-side down and hold down with a fish-slice. Cook for 3 or 4 mins until the skin is golden and crispy, flip and cook for another minute or two until the fish turns opaque to indicate it's cooked.

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