Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

A natural skinless Smoked Haddock Fillet, gently smoked over oak and packed with a knob of butter in a special cooking bag.

Suitable for home freezing

Easycook Smoked Haddock Fillets
Easycook Smoked Haddock fillet

£22.40/6 x Fillets

Half-dozen fillets (approx 160g ea)


Individual fillet (approx 160g)


On orders over £69.99 Order before 12.00am Monday-Thursday
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If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Beautiful fillets of high quality haddock with the skin removed gently cold smoked over oak in our brick kiln ovens. Carefully monitored by skilled craftsmen the flaky white fish adopts a subtle pale yellow colour, once sufficiently smoked it is removed from the kilns and sealed in a special cooking bag with a knob of butter.

We developed our Easycook Smoked Haddock fillets for the convenience of being able to enjoy delicious Cley Smokehouse Smoked Haddock straight from the freezer to the plate. Just pop onto a baking tray, pop into the oven and remove from the special 'cook-in-bag' some 10 minutes later. The final result however is we have developed the perfect way to cook the fish, during cooking the bag 'inflates' and the fish cooks with an ingenious combination of poaching in melted butter and steam to produce a perfect, slightly salty fish with a subtle smokey flavour and a moist flaky texture. We think, maybe short of a Michelin Star. the best Smoked Haddock you will ever taste.

Individual fillets (approx 160g), supplied fresh (for home freezing if required). Contains no artificial dyes, flavourings, preservatives or anything else that doesn't belong there!
Keep refrigerated (store below 5°C). Generally will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).

Smoked Haddock fillets are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Can be oven baked straight from frozen.
Haddock (Melangrammus aeglefinus) (FISH), Unsalted Butter (from Milk), Salt, Smoke

Allergens highlighted in bold
From frozen (no need to defrost), oven bake in the bag in a pre-heated fan-assisted oven at 190°C for 10 minutes. Cooking times should be adjusted if cooking from fresh to around 8 minutes.

Appliances vary, these are guidelines only. Ensure product is piping hot before serving. Do not re-heat.

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