Another delicious deep-filled homemade pie from the kitchens at Great Walsingham. A classic Roast Chicken and Leek pie complimented by mushrooms and a smokey bacon in a rich creamy sauce.
Freshly cooked by us for despatch the next day.
"Fabulous pies, served freshly made...Worth going out of your way for."
"The pastry on those pies is something else - honestly even if you don't like pastry one of these pies would change your mind!"
"Dare I say the best pie's in Norfolk!"
Best fresh, eat on day of arrival if possible.
Will normally keep up to 5 days in refrigerator. Always refer to use by label.
Suitable for home freezing,. Freeze before use by date, best frozen as fresh as possible, consume within 3 months. When frozen thoroughly defrost and follow 'how to cook' instructions.
For the filling (80%): Chicken (65%), Smoked Bacon, Ham, Onions, Leeks, Garlic Mushrooms, Celery,
Celeriac, Cream Cheese, White Wine (Sulphites), Vegetable Bouillon (Soya, Sulphites, Gluten, Antioxidant), Cream (Milk)Flour (Gluten), Tarragon, Vegetable Oil, Salt and Pepper For the pastry: Flour (Gluten), Stork (milk), Lard, Beef Suet, Eggs, Water, Salt and Pepper
Allergens in bold
Pies are cooked and ready to eat.
Delicious hot. Remove all packaging except foil. Place on a baking tray in the centre of the oven to around 160°C for approx 20-25 minutes. Ensure piping hot before serving.
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