Marsh Pig Bresaola is a raw beef fillet which has been marinated with rosemary, thyme, and juniper berry for at least 3 weeks and then traditionally air dried for a further 8 weeks. Produced from from rare breed cattle farmed here in East Anglia to give this Bresaola great taste
Traditionally served in very thin slices, dressed with nothing more than a drizzle of extra virgin olive oil (try our Yare Valley Extra Virgin Cold Pressed Rapeseed Oil) and a squeeze of lemon juice.
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