Mention top quality pork pies in Norfolk and locals will always come up with Brays Cottage Pork Pies. Made from prime cuts of pork from outdoor pigs, reared in North Norfolk with a hint of quality cured bacon, their own blend of hand-mixed herbs and spices and hot water crust pastry. The end-product is a delcious ‘solid pie’ pie with plenty of bite and a biscuity pastry that is really satisfying.
Individual Pork Pies, sold in 4’s and available in 5 subtle but distictive flavours.
Onion Marmalade: Probably the most popular, the famous Bray's Cottage Pork Pie with onion marmalade. Hard to beat.
Chilli: Not hot, just a enough heat to say you are eating a chilli pie with a satisfyingly warm after taste.
Chrizo: Overtones of smokey Chorizo that realy adds depth to the pie. Something to try to really appreciate.
Black Pudding: A Bray’s Cottage Pork pie topped with a rich layer of black pudding. this combination of prime pork and black pudding works really well
Naked: Another award winner, a good ole' traditional pork pie that is much more than a good ole’ traditional pork pie. Like all Bray’s pies just meat and pastry and no jelly.
To compliment your pie try a jar of The Royal Norfolk Regiment's Campaign Chutney
Will normally keep up to 5 days in refrigerator. Always refer to use by label.