Succulent whole Herring cold smoked over oak in our brick kiln ovens in the traditional way.
The Bloater is a less salty and less intensely flavoured cousin to the kipper with
a slightly more “gamey” flavour.
If you like our Kippers you must try our Bloaters!
Keep refrigerated (store below 5 degrees C). To enjoy your Kippers at their best they should be consumed 1-2 days after delivery. Generally will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Kippers are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
Herring (Fish), Salt, Natural Oak Smoke
Allergens highlighted in Bold
Make slashes down both flanks of the fish and spread over with softened butter and wrap in foil.
Place in a pre-heated oven (160C) for approximately 15 minutes.
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