Succulent whole Herring cold smoked over oak in our brick kiln ovens in the traditional way.
The Bloater is a less salty and less intensely flavoured cousin to the kipper with
a slightly more “gamey” flavour.
If you like our Kippers you must try our Bloaters!
Keep refrigerated (store below 5 degrees C). To enjoy your Kippers at their best they should be consumed 1-2 days after delivery. Generally will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Kippers are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use.
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Pair of Oak Smoked Kippers
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