One of our range of limited edition finest salmon fillet cures presented as a whole royal fillet, we get only one royal fillet per side of salmon, slowly cured with beetroot and vodka.
The Beetroot and Vodka Cure Royal Fillet is the most stunning looking product we produce, translucent with rich overtones of pinks and purples. It also tastes as good as it looks... subtle beetroot falvour give the salmon a hint of sweetness and an earthiness that compliments the fish. Produced as whole fillets, easy to carve as
part of the Christmas ceremonony.
A stunning centrepiece.
With the time to cure we can only make 100 royal fillet of beetroot and vodka cured salmon for the Christmas this year.
Pre-order now for Christmas to avoid disappointment
Keep refrigerated (store below 5°C). Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.
(Important: Always refer to use by date on the packet).