We are a fishing fraternity! With a wealth of experience, growing up catching, producing buying and selling magnificent products, all sourced from the beautiful Norfolk coast and countryside.
We always have a large range of products available, we’re confident you will always find some of your favourites. If you would really like to impress, we can always put together one of our famous seafood platters.
The smokehouse has really blossomed from the mid 70s, where traditional cold smoking methods were used for smoking the herring products. As well as the salmon, flavour is really important to us, finding the balance between curing and smoking is really how we define ourselves.
The food produced at the smokehouse is very versatile, whether you’re making a kedgeree or simply having a kipper for your breakfast. The staff are always happy to advise on recipes or any cooking tips.