Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

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Wild Sea Bass

Suitable for home freezing

Wild Sea Bass
Wild Sea Bass


£8.75/each

Whole Fish Scaled & Gutted per 500g

£5.20/each

approx 160g portions

FREE NEXT DAY DELIVERY!

On orders over £69.99 Order before 12.00am Monday-Thursday
more details

FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Wild Sea Bass, with a delicate falvour and a firm flesh that flake into delicious chunks is a restaurant favourite and one of our favourites too. Not a budget option but, if you want to impress or treat yourself, the fish of choice.

Eat fresh, preferably on the day we deliver or freeze at home.

Always ensure fish is piping hot and cooked through before serving
Keep refrigerated (store below 5 degrees C), Should be consumed within 4 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.

Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.
Sea Bass (Dicentrarchus labrax) (fish)

Allergy Advice: For allergens see underlined ingredients
Always ensure fish is piping hot and cooked through before serving.

Sea Bass can be pan fried, baked in the oven, grilled or barbecued.

Delicious pan fried - place a glug (just enough to cover the pan) of olive or rape seed oil in a pan over a medium-high heat. Score the skin 3 or 4 times (prevents curling), season with salt and pop in the pan skin side down using a slice or asbestos fingers to prevent it curling up. Fry for about 3 or 4 mins, flip it and cook further until fish is cooked through - about another minute.

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