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Whiskey Cured Salmon

£9.75/200g pack
(Sliced Scottish Salmon with a Whiskey and Ginger cure)

Sorry we are currently out of stock.

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On all orders over £69.99
(UK mainland. Min order: £20.00)

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home / Range-of-Smoked-Salmon / Whiskey Cured Salmon
Sliced Scottish Smoked Salmon with a Whiskey and Ginger cure
Our own Scottish Salmon cured with Whiskey and Ginger and then gently oak smoked. A more robust combination of flavours which makes our Whiskey and Ginger cured Salmon an absolute favourite.
Ready to eat. Serve as a starter or canapées. Makes any interesting addition to the cheese board.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet).