One of our favourites, packed with rich Venison and very subtle overtones of fruit. Yet another pie from the award winning Walsingham Café. A hand-made, deep-filled Walsingham Spiced Venison, Orange and Blackcurrant Pie. Comfort food at it's best.
Freshly cooked by us for despatch the next day.
"Fabulous pies, served freshly made...Worth going out of your way for."
"The pastry on those pies is something else - honestly even if you don't like pastry one of these pies would change your mind!"
"Dare I say the best pie's in Norfolk!"
Best fresh, eat on day of arrival if possible.
Will normally keep up to 5 days in refrigerator. Always refer to use by label.
Suitable for home freezing,. Freeze before use by date, best frozen as fresh as possible, consume within 3 months. When frozen thoroughly defrost and follow 'how to cook' instructions.
For the filling: Venison (70%), Blackurrants, Onions, Carrots, Celery, Mushrooms, Red Wine (Sulphites), Soya Sauce (Lecithin, Fermented Wheat), Balsamic Vinegar (Gluten), Flour (Gluten), Tomato Purée (Acidity Regulator, Citric Acid), Vegetable Bouillon (Soya, Sulphites, Gluten, Antioxidant), Dark Chocolate, Garlic, Thyme, Tarragon, Orange Juice, Orange Zest, Star Anise, Vegetable Oil, Salt and Pepper. For the Pastry: Flour (Gluten), Stork (milk), Lard, Beef Suet, Eggs, Water, Salt and Pepper
Allergens in bold
Pies are cooked and ready to eat.
Delicious hot. Remove all packaging except foil. Place on a baking tray in the centre of the oven to around 160°C for approx 20 minutes. Ensure piping hot before serving.
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