Surprisingly it's taken us a little time to perfect the recipe for our Smoked Haddock Fishcakes, but now we have we are really proud of it.
These Smoked Hadock Fishcakes are made from our own Smoked Haddock and potatoes with the subtle addition of selected spices and then lightly crumbed with breadcrumbs.
Another great value, easy and delicious weekday dinner from fresh ingredients
Guaranteed fresh and made from fresh ingredients.
Keep refrigerated (store below 5 degrees C), Should be consumed within 4 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.
Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.