A high quality Stoneground white flour. Made from locally grown wheat and free from any additives this creamy coloured flour has the bran removed so is an ideal for bread making and our bread flour of choice for the bread making machine, either on it's own for white bread or combined with the Wholewheat Stoneground for a really delicious wholemeal loaf.
Store in a cool dry place
Contains Wheat containing Gluten. Packaged in an environment that contains Nuts
Allergy Advice: For allergens see underlined ingredients
A traditional white flour for use in bread making, muffins, pancakes and heavier style cakes.
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