Letheringsett Norfolk Sourdough Blend Flour, a unique blend Wholewheat Stoneground, traditional white and rye flours. hand blended flour. Blended to make the perfect Sourdough loaf.
Store in a cool dry place
Blend of Wholewheat stoneground flour, rye flour and traditional white flour.
Contains Wheat containing Gluten. Packaged in an environment that contains Nuts
Allergy Advice: For allergens see underlined ingredients
Sourdough bread is made using a starter (a combination of flour and water as a live culture) although the Letheringsett Norfolk Sourdough blend can be used with yeast following a brown loaf recipe.
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