Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

Sliced Traditional Gravlax

Sliced Traditional Gravlax
Sliced Traditional Gravlax

£10.70/200g pack

£10.70 per 200g pack


On orders over £69.99 Order before 12.00am Monday-Thursday
more details


If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

You will be pleased to know there is no spade or burying involved in our Gravalax. Nevertheless it is still cured in the traditional way by compressing finest Scottish Salmon fillet in layers with dill, salt, sugar and spices. This is a real gourmet delight with a light salmon taste and a hint of dill.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet).
Ready to eat. Serve as a starter, canapée or indulgent main course

You may also like

Beetroot cured Salmon with a rich dark colour.

Beetroot Cured Salmon

Cley Smokehouse range of unique cured salmon, sliced and ready to eat.

Salmon Flavour Selection

Smoked Salmon Half-Side (un-sliced)

Smoked Salmon Half-Side (un-sliced)

Ready-to-eat hot smoked Crevettes

Smoked Crevettes

Sign up for our occasional news, offers & recipes: