You will be pleased to know there is no spade or burying involved in our Gravalax. Nevertheless it is still cured in the traditional way by compressing finest Scottish Salmon fillet in layers with dill, salt, sugar and spices. This is a real gourmet delight with a light salmon taste and a hint of dill.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.
(Important: Always refer to use by date on the packet).
FREE NEXT DAY DELIVERY!
On orders over £70.00 Order before 12.00am Monday-Thursday
If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.
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