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Fresh Haddock Portions

Fresh haddock, scaled and boned, cut into individual portions and vacuum packed.

£14.50/Kg
(per Kg. - in approx 140g portions)

Sorry we are currently out of stock.

Free delivery

On all orders over £69.99
(UK mainland. Min order: £20.00)

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home / Fresh-Fish / Fresh Haddock
Fresh haddock fillets as individual portions and vacuum packed..
Selected fresh Haddock fillets cut thick for flavour and texture. Filleted and expertly prepared by us and then vacuum packed to seal in the freshness. Great value. Eat now or freeze in the pack for later.

Why not try our Smoked Haddock and Smoked Haddock fishcakes?

This product requires cooking before consumption. (See How to cook).

Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.

Haddock is well known covered in batter and deep fried as 'chip shop' fish & chips and poached for Kedgeree or fish pie . It can also be shallow fried, grilled or baked in the oven.

To Pan Fry: Add a good glug of olive oil in a frying pan, when nice and hot add the Haddock fillet (skin side down) and fry for around 4 minutes, until the skin is crispy. Flip over and fry the tops side for a couple of minutes to add a golden brown colour. Finish with a splash of lemon juice.

To Oven Bake: Pat the Haddock fillets dry and pop into a lightly oiled, shallow baking dish. Brush with melted butter mixed with a little lemon juice, sprinkle with dried parsley and tarragon, season to taste and bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for around 20 minutes.

Keep refrigerated (store below 5 degrees C), Should be consumed fresh within 2 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.

Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.