Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

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  2. Fresh Fish & Fishcakes
  3. Cley Smokehouse Fresh Fish
  4. Fresh Haddock
Individual fresh Haddock fillet portions.

Suitable for home freezing

Fresh Haddock Portions
Fresh haddock fillet portions. Vacuum packed.

£2.65/each

approx 160g portions

FREE NEXT DAY DELIVERY!

On orders over £69.99 Order before 12.00am Monday-Thursday
more details

FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Selected fresh Haddock fillets cut thick for flavour and texture. Filleted and expertly prepared by us and then vacuum packed to seal in the freshness. Great value. Eat now or freeze in the pack for later.

Haddock is well known covered in batter and deep fried as 'chip shop' fish & chips and poached for Kedgeree or fish pie . It can also be shallow fried, grilled or baked in the oven.

Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.
Keep refrigerated (store below 5 degrees C), Should be consumed within 4 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.

Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.
Haddock (Melanogrammus aeglefinus) (fish)

Allergy Advice: For allergens see underlined ingredients
Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.

Haddock is well known covered in batter and deep fried as 'chip shop' fish & chips and poached for Kedgeree or fish pie . It can also be shallow fried, grilled or baked in the oven.

To Pan Fry: Add a good glug of olive oil in a frying pan, when nice and hot add the Haddock fillet (skin side down) and fry for around 4 minutes, until the skin is crispy. Flip over and fry the tops side for a couple of minutes to add a golden brown colour. Finish with a splash of lemon juice.

To Oven Bake: Pat the Haddock fillets dry and pop into a lightly oiled, shallow baking dish. Brush with melted butter mixed with a little lemon juice, sprinkle with dried parsley and tarragon, season to taste and bake in a pre-heated oven at 180�C/350�F/Gas Mark 4 for around 20 minutes.

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