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More detailsFRESHNESS GUARANTEE
Fresh Cod Portions
Individual Packed Fresh Cod Portions
Sorry we are currently out of stock.
Eat fresh, preferably on the day we deliver or freeze at home to use as individual portions.
This product requires cooking before consumption. (See How to cook).
Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.
Haddock is well known covered in batter and deep fried as 'chip shop' fish & chips and poached for Kedgeree or fish pie . It can also be shallow fried, grilled or baked in the oven.
To Pan Fry: Add a good glug of olive oil in a frying pan, when nice and hot add the Haddock fillet (skin side down) and fry for around 4 minutes, until the skin is crispy. Flip over and fry the tops side for a couple of minutes to add a golden brown colour. Finish with a splash of lemon juice.
To Oven Bake: Pat the Haddock fillets dry and pop into a lightly oiled, shallow baking dish. Brush with melted butter mixed with a little lemon juice, sprinkle with dried parsley and tarragon, season to taste and bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for around 20 minutes.
Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.
