Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

  £0.00 | 0

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  2. Fresh Fish & Fishcakes
  3. Cley Smokehouse Fresh Fish
  4. Fresh Cod
Individual fresh Cod fillet portions in vacuum packaging

Suitable for home freezing

Fresh Cod Portions
Fresh Cod fillet portions. Vacuum packed.

£2.85/each

approx 160g portions

FREE NEXT DAY DELIVERY!

On orders over £69.99 Order before 12.00am Monday-Thursday
more details

FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

When you buy Cod it's important to choose the freshest fish. Our Cod fillets are guaranteed fresh and expertly prepared in-house by Cley Smokehouse, we pack them individually in vacuum packs to seal in the freshness and deliver them directly to your door in our special insulated packaging. No frills, no sauces, no sitting on a supermarket counter... just about the finest Cod you can buy.

Eat fresh, preferably on the day we deliver or freeze at home to use as individual portions.

Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.
Keep refrigerated (store below 5 degrees C), Should be consumed within 4 days of arrival - important always refer to product Use By. Suitable for home freezing at -18°C or below, freeze on day of receipt and consume within 3 months.

Defrost thoroughly in the fridge before cooking and once defrosted do not re-freeze.
Cod (Gadus morhua) (fish)

Allergy Advice: For allergens see underlined ingredients
Always ensure fish is piping hot and cooked through before serving. Although every care is taken during preparation fish may occasionally contain bones.

Cod can be pan fried, baked in the oven, grilled, barbecued and is a key ingredient in fish pie.

To Pan Fry, pat dry and sprinkle with sea salt. Add a glug of oil and a knob of butter to the pan over a medium heat and when it starts to bubble add the cod skin-side down for about 3 minutes. Flip it over, baste and cook until the fish has lost its opaque texture - around another 3 minutes. Serve with a dash of lemon and a twist of black pepper.

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