This Extra Virgin Cold Pressed Rapeseed Oil is grown and pressed on the farm over in the beautiful Yare Valley. Naturally pure with nothing added it has a delicate nutty flavour making ideal for dressings and marinades, is not at all bitter and is delicious for baking but also having a high smoke or burn point it's great for roasting, frying and especially stir-frying. Makes fabulous roast potatoes.
High in Omega 3, low in saturates and of course local it is a healthy every-day substitute for margarine when baking and other oils when frying.
Store in a cool dark place. Once opened, refrigerate and use within 6 weeks
Yare Valley Rapeseed Oil 55%
Cider Vinegar 24%
Mustard and Spices
Rapeseed oil is the number one choice for a 'one-stop' cooking oil.
Ideal for frying and baking. Use in dressings and dips.
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