A selection of local artisan cheeses from Norfolk and Lincolnshire to make up a superb cheese board, makes a great gift.
Baron Bigod (250g): A traditional raw milk Brie-de-Meaux style cheese.
Smoked Walsingham (200g): The smoked version of Mrs Temples Walsingham, a hard cheese with rich smokey overtones.
Binham Blue (450g): Another hand-made cheese from Mrs Temples, a blue cheese with a rounded full flavour.
Lincolnshire Poacher (200g): A traditional 'cheddar' style cheese, matured for up to 18 months, award-winning Supreme Champion rustic hard cheese with a loads of flavour. .
Norfolk Mardler (200g): A hard goat's cheese with a beautiful yellow wax covering and a delicious creamy bite
Norfolk White Lady (170g): A soft white Ewe's milk cheese from Jane Murray at Willow Farm over at Deopham, reminiscent of Brie
(Please allow a small difference in weight between cheeses)