Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

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Selection of local cheeses on a board

Six Local Cheeses Selection
The ultimate 'cheeseboard' of superb local cheeses.


Selection of local cheeses


On orders over £69.99 Order before 12.00am Monday-Thursday
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If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

A selection of local artisan cheeses from Norfolk and Lincolnshire to make up a superb cheese board, makes a great gift.

Baron Bigod (250g): A traditional raw milk Brie-de-Meaux style cheese.
Smoked Walsingham (200g): The smoked version of Mrs Temples Walsingham, a hard cheese with rich smokey overtones.
Whole Binham Blue (approx 500g): Another hand-made cheese from Mrs Temples, a blue cheese with a rounded full flavour.
Lincolnshire Poacher (200g): A traditional 'cheddar' style cheese, matured for up to 18 months, award-winning Supreme Champion rustic hard cheese with a loads of flavour. .
Norfolk Mardler (200g): A hard goat's cheese with a beautiful yellow wax covering and a delicious creamy bite
Norfolk White Lady (170g): A soft white Ewe's milk cheese from Jane Murray at Willow Farm over at Deopham, reminiscent of Brie

(Please allow a small difference in weight between cheeses)
Keep refrigerated.
Baron Bigod (raw milk) Cheese
Mrs Temples Smoked Walsingham Cheese
Mrs Temples Binham Blue Cheese
Lincolnshire Poacher (unpasturised milk) Mature Cheddar Cheese
Norfolk Mardler (goats milk) Cheese
Norfolk White Lady (ewe's milk) Cheese

Allergens in bold MILK
Ready to eat.

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