A selection of local artesan cheeses from Norfolk and Suffolk to make up a superb cheese board, makes a great gift.
Baron Bigod (250g): A traditional raw milk Brie-de-Meaux style cheese.
Smoked Walsingham: The smoked version of Mrs Temples Walsingham, a hard cheese with rich smokey overtones.
Binham Blue: Another hand-made cheese from Mrs Temples, a blue cheese with a rounded full flavour.
Norfolk Dapple Mature: A 'cheddar' style cheese, matured for up to 8 months, natural flavour with a hint of nutiness.
Norfolk Tawny: A crumbly cheese from unpasteurised milk, washed in a strong local ale.
Norfolk White Lady: A soft white Ewe's milk cheese from Jane Murray at Willow Farm over at Deopham, reminiscent of Brie