Cley Smokehouse

Cley Smokehouse

traditional smoked fish & meats delivered direct

01263 740282

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Hand-made at Walsingham, Beef, Red Wine, Mushroom and Blue Cheese Pie with a shortcrust pastry

Suitable for home freezing

Walsingham Beef and Blue Cheese Pie
Hand-made at Walsingham, Beef, Red Wine, Mushroom and Blue Cheese Pie with a shortcrust pastry


£3.95/Pie

Individual Pie

FREE NEXT DAY DELIVERY!

On orders over £69.99 Order before 12.00am Monday-Thursday
more details

FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

From the award winning Walsingham Café stable this hand-made, deep-filled Walsingham Beef, Red Wine, Mushroom and Blue Cheese Pie with a shortcrust pastry. Rich and very satisfying.

Freshly cooked by us for despatch the next day.

"Fabulous pies, served freshly made...Worth going out of your way for."
"The pastry on those pies is something else - honestly even if you don't like pastry one of these pies would change your mind!"
"Dare I say the best pie's in Norfolk!"
Best fresh, eat on day of arrival if possible.

Will normally keep up to 5 days in refrigerator. Always refer to use by label.

Suitable for home freezing,. Freeze before use by date, best frozen as fresh as possible, consume within 3 months. When frozen thoroughly defrost and follow 'how to cook' instructions.
For the filling: Beef (70%), Blue Cheese (Dairy), Onions, Carrots, Mushrooms, Celery, Potatoes, Ale, Red Wine (Sulphites), Garlic, Thyme, Rosemary, Vegetable Bouillon (Soya, Sulphites, Gluten, Antioxidant), Tomato Purée (Acidity Regulator, Citric Acid), Vegetable Oil, Salt and Pepper,
For the Pastry: Flour (Gluten), Stork (milk), Lard, Beef Suet, Water, Salt and Pepper

Allergens in bold
Pies are cooked and ready to eat.

Delicious hot. Remove all packaging except foil. Place on a baking tray in the centre of the oven to around 160°C for approx 20 minutes. Ensure piping hot before serving.

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