Incredibly versatile, Smoked Haddock works perfectly in fish pie, gratin, classic kedgeree and a satisfying creamy Smoked Haddock chowder.
Our new 'easycook' kipper fillets. Individually packaged in high-temperature bags which you pop straight in the oven (can even be cooked from frozen). All of the taste, less of the hassle and great value at £21/doz.
First we take plump smoked mackerel fillets, then gently brine them and then hot smoked them over oak. Available plain, with a hint of chilli or a smattering of black pepper. Ready to eat or warm through.
Gravlax
£9.75
Marsh Pig Selection Pack
£7.25
2 x Smoked Salmon Fishcakes
£5.00
2 x Smoked Haddock Fishcakes
£5.00
Smoked Prawns
£6.95 & £6.95
Sliced Smoked Salmon
£9.50 & £21.50
Kippers
£5.95 & £16.95
Peppered Smoked Mackerel
£8.95
Smoked Mackerel Fillets
£8.95
Smoked Mackerel with Chilli
£9.10
Smoked Olives
£3.00
Kipper Paté
£3.20
Smoked Chicken Breast
£3.75
Smoked Duck Breast
£6.55
Smoked Haddock
£9.15 & £9.15 & £22.87
Kippers Fillets
£3.75 & £21.00
