Incredibly versatile, Smoked Haddock works perfectly in fish pie, gratin, classic kedgeree and a satisfying creamy Smoked Haddock chowder.
Our new 'easycook' kipper fillets. Individually packaged in high-temperature bags which you pop straight in the oven (can even be cooked from frozen). All of the taste, less of the hassle and great value at £21/doz.
First we take plump smoked mackerel fillets, then gently brine them and then hot smoked them over oak. Available plain, with a hint of chilli or a smattering of black pepper. Ready to eat or warm through.