Loch Duart “Taste the Difference” 10% OFF all our Smoked Salmon this September
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FRESHNESS GUARANTEE

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If you are unhappy with your order FOR ANY REASON we will refund your purchase in full.
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Whiskey Cured Salmon

Was £9.75 £8.77/200g pack
(Sliced Scottish Salmon with a Whiskey and Ginger cure)

Taste the Difference

10% OFF Smoked Salmon this September
home / Range-of-Smoked-Salmon / Whiskey Cured Salmon
Sliced Scottish Smoked Salmon with a Whiskey and Ginger cure
Our own Scottish Salmon cured with Whiskey and Ginger and then gently oak smoked. A more robust combination of flavours which makes our Whiskey and Ginger cured Salmon an absolute favourite.
Ready to eat. Serve as a starter or canapées. Makes any interesting addition to the cheese board.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet).