Loch Duart “Taste the Difference” 10% OFF all our Smoked Salmon this September
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Beetroot Cured Salmon

Sliced Scottish Salmon cured with Beetroot

Was £9.75 £8.77/200g pack
 

Taste the Difference

10% OFF Smoked Salmon this September
home / Range-of-Smoked-Salmon / Beetroot Salmon
Sliced Scottish Salmon cured with Beetroot
Our own Scottish Salmon cured with beetroot. The beetroot gives the Salmon a deep inviting colour and a slightly earthy flavour and a distinct hint of beetroot, without the Salmon being overpowered.
Ready to eat. Serve as a starter, canapée or indulgent main course.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet).