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Beetroot Cured Salmon

Sliced Scottish Salmon cured with Beetroot

£9.75/200g pack
 

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On all orders over £69.99
(UK mainland. Min order: £20.00)

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home / Range-of-Smoked-Salmon / Beetroot Salmon
Sliced Scottish Salmon cured with Beetroot
Our own Scottish Salmon cured with beetroot. The beetroot gives the Salmon a deep inviting colour and a slightly earthy flavour and a distinct hint of beetroot, without the Salmon being overpowered.
Ready to eat. Serve as a starter, canapée or indulgent main course.
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet).